Wednesday, April 13, 2011

malaysia travel : Those who eat together, stay together

I am sure the sight of it may be shocking to some, or worrying to a few for the unhygienic way that we Asians love to eat the communal way. Imagine plates and plates plus bowls and bowls of various food from dry to soup dishes laid out on a table where everyone surround and scoop out with their own spoon or fork or chopsticks right into their mouth and then continue the same cycle again and again. To paint it clearer, imagine a Chinese family, surrounding the food, gobbling down food, then someone look up to take more to go with their rice, bite and suck on the end of their chopsticks while their eyes scan the dishes to decide which they would like and then once targeted, they take the chopstick right out from their mouth with a smacking sound and zoom right down to the dish and pick up a bunch of food, sometimes even dropping again the food down to the dishes and try to pick up the same or whichever nearby if needed again. So imagine those who have always been eating the way where they pass food to each other and gingerly take food from the clean common spoon onto their own plate or has always been served with their own portion on food separately, this communal way of eating should be quite a sight to behold. I have always been eating this way, mostly with family and close family friends, frequently with friends and sometimes even with people we just knew. Once you sit people down to a feast, all shyness and boundaries goes out the window; where everyone start smacking their lips and poking at food together as If they have been long lost friends. Food transcends boundaries, it brings people close together. My most memorable feasts are usually at the biggest Chinese celebration which is the Chinese New Year. Here I would see feast of many of my favourite dishes, mostly only appearing once a year, making them very precious and the reason to gorge like I will never get to eat them again, or at least not until next year. Not to forget of course is the way we come together during these feasts, where we bellow with laughter, talking loudly and incessantly, updating each other of our lives and gossiping about others, a trait that we Chinese seem hard to avoid, and then of course keep on eating and eating and eating till we can eat no more.
Looking deeper though, I do think that internally within a family, communal eating do bring the family closer together. Family that eats together stays together. Of course during my teenagers years I would not think the same way, in fact I was really happy that I am spared of this ‘rule’, therefore in no need to rush home during lunch or dinner, and get to choose when to eat when I want to, of course within the stipulated time set by my mum. But right now, looking back, I am sort of envious to those of my friends who used to eat communally with their family. I believe it is this sense of going back and eating together, updating each other on their lives or just having this routine makes one a family, while sharing food together along with everything else. Another reason that I love communal eating is the possibility of tasting everything in sight and chooses what you like best to eat more of; yes I am greedy as such. I love to share yet I am greedy in contradictions but somehow communal eating bridge the gap together for me.
Anyway, if you are in to try some communal eating the Asian way, though it has badly defrayed from the older days of real Chinese etiquettes, here I still try, yes try to practice some etiquettes that I deem needed such as:
No double dipping the sauces.
It means do not take a morsel, dip the accompanying sauce, bite off a part of it, and then dip into the sauce again for more. Not only is this hygienically not wise, it is truly not a good sight to behold, at least for me. So if you must have the sauce, else maybe then the morsel is just incomplete or your first dip was really bad, then you can get a clean spoon and scoop up some sauce and then proceed to lather it onto your morsel.
Decide before taking.
Decide what to eat before picking it up, to avoid hovering over the dish and pushing and poking to find for your favourite piece. Imagine yourself, using a chopstick or any other utensils, rummaging through the dish to find your best piece or worst still, standing up reaching across the table and look as if you are digging for goal somewhere!
Once taken, it is taken.
After picking up the food, do not drop it back into the main dish, even if it is not what you intended to take or want to eat. One of the best way to cover this mistake is to show some attentiveness and pass on that food to somebody, smiling as genuinely as possible and say “nah, have a piece”. The bonus point is that it is even something praiseworthy to do! Please though, do not let people know you heard this trick from me.
In the end though, just remember to enjoy the meal, after all we are all just there to have a good meal, so any faux pas can be overlook, or as how the Chinese likes to say ‘close one eye’, in a way meaning that we can pretend we did not really see that. As long the meal and company is great, it is all that matters in the end of it, where everyone sit back, burp loudly and rub their bellies, or maybe not quite as graphic, but you get the picture, and then just smile contentedly thinking about the next good communal meal at the back of their minds.


malaysia travel : Sipadan

malaysia travel : Sipadan

Sipadan Island is the only oceanic island in Malaysia. It is well-known for its international diving fraternity as one of the world’s five best dive sites. Rising 600 meters from the seabed, Sipadan Island is located in the Celebes Sea east of the major town of Tawau and off the coast of East Malaysia on the Island of Borneo. This beautiful oceanic island was formed by living corals growing on top of an extinct volcanic cone that took thousands of years to develop.
Sipadan Island is located in the centre of the richest marine habitat in the world, the heart of the Indo-Pacific basin. In this ecosystem, over 3,000 species of fish and hundreds of coral species have been classified.
In the waters around Sipadan, rare diving scenes are frequently seen such as schools of green and hawksbill turtles nesting and mating, schools of barracuda and big-eye trevally in tornado-like formations, pelagic species such as manta rays, eagle rays, scalloped hammerhead sharks and whale sharks. Therefore, Sipadan is popular with its unusually large numbers of green and hawksbill turtles which gather there to mate and nest. And it is not really rare for a diver to see more than seventy turtles on each dive.
Besides that, there is a mysterious turtle tomb lies underneath the column of the Sipadan Island. The turtle tomb was formed by an underwater limestone cave with a labyrinth of tunnels and chambers that contain many skeletal remains of turtles that have become lost and drown before finding the surface.
Currently, this beautiful island is in the care of Wildlife Department. The Wildlife Department has stationed several park rangers to oversee the state of nature of the island. In order to protect the world’s unique flora and fauna on the island as well as the underwater world, the Malaysian Government has made a decision that from the year 2005, no more overnight facilities shall be on the Sipadan Island itself. This implies that all dive operators on the Sipadan Island have to move and diving at Sipadan will be conducted from other destinations likes Mabul and Kapalai.


Why Not Go


You really shouldn’t go to this place for holiday unless you are a scuba diver or you like snorkeling very much. There is nothing much to do on this island except enjoy yourself on the beautiful sandy beaches and watching the coral reef with its rich marine life. Besides that, there is no resort and nothing to buy on the island.


Why Go


The name of Sipadan is a legend in the diving circles, conjuring the images of patrolling hammerhead sharks, millions of colorful reef fish and, above all, dozens of sea turtles swimming peacefully everywhere. As one of the five top diving destinations in the world, Sipadan, the small rainforest-covered tropical island rising from a 700 meter abyss in the Celebes Sea, is an ultimate diving spot that a committed diver cannot miss.
Diving at Sipadan is certainly world class, so this place has attracted many diving lovers. It is well-known that divers are able to see about 150 species of butterfly fish within a single dive in Sipadan. Utilized by marine biologists as the indicators of coral reef health, a great number and species diversity of butterfly fish implies the abundance and diversity of corals. Pristine coral reefs are also landlord to other reef dwellers such as angelfish, snappers, wrasse, sweet lips, and parrotfish as well as the larger pelagic, barracudas, mantas, whales, dolphins and schools of hammerhead sharks.
Besides that, Sipadan Island is well-known with its vast numbers of Green and Hawksbill turtles which feed and breed within its waters before the females climb ashore to lay their eggs in the white sandy beaches. Others than that, diving near the coral reefs surprises you with incredible phenomena likes thousands of schooling chevron barracuda and big-eye trevally or ‘Jacks’. Moreover, floating inside such a tornado of fish is a truly breath-taking experience that is hard to beat.
On the other hand, Sabah is becoming one of the world famous location for ‘muck diving’. ‘Muck diving’ is used by divers to describe the search for rare and exotic small marine animals. Numerous rare and newly identified gobies can be found living in the corals, sand, mud and mangroves of Sabah, along with the rarely seen mimic octopus, neon patterned blue-ringed octopus, delicate flamboyant cuttlefish, psychedelic mandarin fish and ghost pipefish.
It is really worth to have a dive at Sipadan. Generally, the rate for three dives at Sipadan is just around RM260, plus RM40 for equipment (if required). Perhaps the rates might vary slightly among different operators. Boat transfers and packed lunch are included as well. Therefore you no need to worry about the food as there is no restaurant on the island.
It is vital to note that you need to have a permit from Sabah Parks in order to access the island, which will cost you RM40. Only 120 permits will be given out every day and they are typically obtained by the dive operators. You must make sure that the diver operator you choose is diving at Sipadan with permits, as some companies have been caught diving at the island without permits. You should check diver reviews of dive operators in the area before choosing as there are many have had customer complaints regarding faulty equipment.
Besides that, another tourist attraction of Sipadan is snorkeling. Eventually from the beach, the reef is easily accessible and parts of the reef further out can be reached by boat. There are a few dive tour operators bring snorkelers to the island at an all-inclusive rate of around RM170.


Best Time to Visit


You may make your way there any time all around the year but due to Sipadan is now a protected site, there is only 120 dives are allowed on Sipadan in a day. Therefore, it is highly recommended to dive as early as possible to beat the crowds and increase your chances of getting on the roster to dive.


Where to Stay


Previously, Sipadan Island was used to have resorts. In order to protect the environment, all the resorts were forced to close down around the year 2002. Hence, to dive on Sipadan, you have to stay somewhere nearby. There are resorts on the nearby islands likes Mabul which is 25 minutes away by boat and Kapalai which is 15 minutes away by boat.
As recommended, Sipadan-Kapalai Dive Resort is the best place to spend your night. It is just a few minutes by boat from the islands of Sipadan. Planned and built in full style as an airy, comfortable, sunny water village with no land in sight, Sipadan-Kapalai Dive Resort boasts a mile-long sandbank of powdery white sand where you can suntan at complete leisure while gazing out to the miles of brilliant turquoise stretching into the horizon offering the purest image of natural serenity. With the combination of sun and water in a unique and serene setting with friendly staff, Sipadan-Kapalai is an ideal stopover for you to have a great holiday experience.


Where & What to Eat


There are no restaurants on the island. You have to bring your own lunch and snacks there. Besides that, you are reminded to bring along your own water and drinks with you.


Nightlife


There is no nightlife on the Sipadan Island as it is not allowed to stay overnight on the island.


My to do List


- Diving
- Go to sandy beaches
- See the coral reef
-‘Muck diving’
- Snorkeling


Stay Away From


You should stay away from those companies that diving on Sipadan without permits from Sabah Parks. Make sure the diver operator you choose has diving permits from Sabah Parks.


Getting There


Getting to the Sipadan Island requires some effort. The best way for first timer is that by plane. At first, you may fly to Tawau from either Kuala Lumpur which is about three hour’s flight or from Kota Kinabalu which is about 50 minutes flight. Then, continue your trip by minivan or taxi to the port town of Semporna which will take you about one to two hours. And from there you may go to Sipadan itself by fast boat, which only spend one hour.


malaysia travel : Diving in Malaysia

malaysia travel : Diving in Malaysia

Located in the heart of the Indo-Pacific basin where scientist believe the marine life of the pacific ocean evolved, Malaysia is one of the leading dive destinations of the world. From schooling hammerhead sharks, huge schools of barracudas and various turtles to the bizarre frogfish or ghost pipefish, there is always something to fascinate the diver. The variety of fishes, corals, and shells found in these waters are said to outshine even those found in the Pacific Islands. The diversity of the marine ecosystem here makes it an ideal location for underwater explorations.
For sheer beauty, Tioman is a magical spot, as is Redang Island. Both locations boast coral reefs of breathtaking majesty, and divers can glide through underwater caves, rifts, and passages of brilliant scenery. Of all the dive spots, there is one that stands on its own – Sipadan Island, off Sabah. With its deep waters, lush coral reefs, and vast array of deep ocean species, Sipadan was recognized as an underwater haven by none other than Jacques Cousteau, ocean explorer per excellence. Another such beauty in Sabah is Pulau Layang-layang (Island of the Swallows).
Dive centers in Malaysia are well equipped and are certified by relevant agencies for maintaining their standards of safety and professionalism. Scuba diving courses endorsed by certifying agencies like PADI, NAUI, SSI and BSAC. Some of the courses available include the initial ‘Open Water Course’, ‘Diving Instructor Course’ or even a ‘Re-breather Course’. Upon completion of your scuba course you can be outfitted with the latest scuba equipment of most international brands available from dive centers in Malaysia.
Almost all the islands in Malaysia cater for divers of all levels of experience – be it easy shore diving to advance wreck diving or technical diving. Operators engaged with technical diving are well equipped with portable emergency oxygen kits, special tank refilling equipment and other necessary facilities.


 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes